Things to do in La Unión and how to get: Route of flowers, beaches, forest, distances, tolls and passages

La Unión is one of the most charming towns in the department of La Unión, ideal for exploring. Discover the natural and cultural beauty of La Unión in El Salvador, a tourist destination that will surprise you with its pristine beaches, lush mangroves, and rich history.

It is also known for traditions such as the International Orchid Festival in February, the Seafood and Fish Festival in August, and the Corn Festival in November. But especially, for its welcoming climate, as La Unión's weather is tropical for most of the year, with an average annual temperature of approximately 27 degrees Celsius.

It is located 200 kilometers from San Salvador, and the nearest airport is the El Salvador International Airport (AIES). Some other nearby towns you can visit are Conchagua, Intipucá, and Yayantique.

To get to La Unión from San Miguel, El Salvador, by bus, you should look for the bus terminal in the east center of the city and ask for Route 324 heading to La Unión. Once you arrive in the town, you can explore its beautiful beaches, visit the port, or enjoy the local cuisine. Always remember to be attentive to your belongings. The bus fare from San Miguel to La Unión costs 2.5 US dollars.

To get to La Unión from the capital city of El Salvador, San Salvador, by bus, you need to head to the Terminal de Oriente. From there, look for buses heading to La Unión. Make sure to confirm with the driver or bus assistant that it's going directly to La Unión, as some buses may have intermediate stops. Once on board, enjoy the journey as you pass through different cities and landscapes. The bus fare from San Salvador to La Unión costs 10 US dollars (USD).

Remember that bus schedules may vary, so it is recommended to check the timings before traveling to La Unión. Also, be mindful of your belongings and take regular precautions during your trip.

To get to La Unión from San Miguel by car, take the Ruta Militar and continue on it until you reach the city of Santa Rosa de Lima. From there, continue on the same route until you reach Conchagua. Once in Conchagua, continue on the CA-2E highway until you finally arrive in La Unión.

On this route, it takes 30 minutes to reach La Unión due to a distance of 47 km, and you will encounter 2 tolls along the way, each with an average cost of 1 US dollar.

To get to La Unión from San Salvador by car, you should take the Carretera del Litoral (CA-2E) heading east. Continue on this highway for approximately 200 kilometers until you reach the city of San Miguel. In San Miguel, take the exit towards the Carretera Panamericana (CA-1) and continue east for about 70 kilometers until you reach Santa Rosa de Lima. From there, continue on the Carretera Longitudinal del Norte (CA-5) for about 30 kilometers until you finally arrive in La Unión.

On this route, it takes 5 hours to reach La Unión due to a distance of 200 kilometers, and you will encounter 2 tolls along the way, each with an average cost of 1 US dollar.

Remember to respect speed limits in the department of La Unión, El Salvador, and follow traffic signs throughout the journey.

Now, regarding tourism, La Unión is known for having special places in the town center and its surroundings where you can take photos without any problem. Some of the best ones include Playa Las Tunas, Isla Conchagüita, Bahía de Jiquilisco, Estero de Jaltepeque, Parque Nacional El Imposible, Playa El Tamarindo, Playa El Cuco, Playa Las Flores, Pueblo Viejo, and Golfo de Fonseca.

La Unión's local gastronomy in El Salvador is characterized by a variety of traditional dishes that reflect the cultural and culinary richness of the region. Some of the main dishes include the famous "mariscada," a delicious stew of fresh seafood such as shrimp, prawns, squid, and fish, seasoned with local spices and served with rice and corn tortillas. Another notable dish is the "pupusa de loroco," a corn tortilla filled with cheese and loroco flowers, a typical edible plant of the area. Additionally, you must try the "ceviche de concha negra," a seafood salad made with black shells, onion, tomato, cilantro, and lime.